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Finca Portillo
Cup of Excellence #7

Bertilio Reyes Portillo cultivated these award-winning Pacas trees in El Cielito. Sweet and creamy, with an intensely sweet stone fruit aroma that opens up into blackcurrant, peach puree, and blackberry with a long, floral finish. MORE

Finca Moreno

The Moreno family cultivated these yellow and red Pacas and Bourbon trees in El Cedral. Sweet and delicate, with dominant flavors of apricot, nuances of papaya and cantaloupe, and a lingering floral finish. MORE

New Crop Honduras

Western Honduras is ruled by the Pacas variety of arabica, a cultivar lush with stonefruit sweetness--peach, apricot, cherry. Angel Arturo Paz helps the very best producers in the Santa Barbara region prepare their green coffee to showcase these intrinsic qualities, sun-drying the coffee to perfection. To ensure the freshest aromatics are kept intact, we specially arranged the freight of these coffees in vacuum package.

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